“…TRENTO DOC BRUT ROSE’ 2008 (from Pinot Noir grapes) is larger and smoother.”
It is a high class product with strong pink colour; with aromas of berries, currants, raspberries and strawberries and delicate hints of sweet almond, full bodied and velvety. Ideal for an aperitif with friends or also in the occasion of pleasant meetings.…
Manual harvest is carried out in shallow boxes, the grapes are crushed and the juice remains on the skin in cold maceration for about 18-24 hours to favour the extraction of colour and the most noble aromatic precursors of Pinot Nero. Then there is a soft pressing, the fermentation and a long period of the base wine on the yeasts. It is stored in steel tanks and then bottled the following spring with selected added yeasts. After a period of aging of at least 24 months the manual remuage is performed followed by the disgorgement and the subsequent packaging.
Pinot Nero grafted on Kober 5BB. Vineyard layout: 2,2 m x 0,8 m. Vine trellising: guyot
5.000 vines per 2,5 acres.
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
No more than 8.000 kg every 2,5 acres
coulour: strong pink
bouquet: intense, fruity, with a hint of yeastiness
alcool content: 12,50 % Vol.
total acidity: 7,00 g/l
sugar: 7,00 g/l
dry extract: 24 g/l
perlage: pin-point, log-lingering bubbles
Frank, robust, enhanced by salt and acid balance that enhances its personality. Remembers fully the grapes of its origin.
0,75 and 1,50 l
SUGGESTIONS FOR SERVING
Ideal as an aperitif wine. Perfect with fish.
THE BEST SERVING TEMPERATURE IS