Wine with a distinct personality, rich in intense perfumes, it reflects the typical variety and the territory.
The grapes are hand picked into shallow boxes, and the whole clusters are immediately gently pressed. After fermentation at a
controlled temperature of 18°- 20° C with cultured yeasts, the wine is then drawn off the gross lees and stored in steel tanks, to be
bottled the following spring.
Chardonnay grafted on Kober 5BB. Vineyard layout: 3,2 m. x 0,8 m. Vine trellising: Trentino pergola system.
3.000 vines per 2,5 acres.
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA
No more than 10.000 kg every 2,5 acres
colour: deep straw yellow
bouquet: ripe tropical fruit and pungent spice
alcohol content: 12,50 % Vol.
total acidity: 6,00 g/l
dry extract: 24 g/l
Characteristic and varietal, fresh and mineral with a good persistence.
0,75 and 1,50 l
SUGGESTIONS FOR SERVING
Excellent as an aperitif. Perfect with seafood and white meat dishes.
THE BEST SERVING TEMPERATURE IS