Few grape varieties have characteristics as distinctive as the Moscato Rosa grape. This Moscato yields richly aromatic wines with emphatic, unmistakable personalities. This wine produced in very small quantities, has over the years been recognised by enthusiasts as one of the finest examples of this variety in the region.
Clusters are hand picked into shallow boxes and pressed
immediately. Controlled fermentation on the skins and
maturation in steel tanks until bottling.
Moscato Rosa grafted on SO4.
Vine trellising: spur-pruned cordon and guyot.
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed.
Organic cultivation with ICEA certification.
Approx. 3.000 kg every 2,5 acres
colour: garnet red
bouquet: rose petals, spices
alcohol content: 12,50 % Vol.
total acidity: 6,50 g/l
sugar: 130 g/l
dry extract: 35 g/l
Delicate and elegant with sweet, aromatically pleasant with hints of roses.
SUGGESTIONS FOR SERVING
A classic “vino da meditazione,” for sipping by itself, but it pairs with petits fours as well. Ideal to go with blue cheese.
THE BEST SERVING TEMPERATURE IS: