TRENTODOC
Brut

A classic method wine with intense body and perfumes, slight aroma of yeast, versatile, elegant, suitable for all occasions.

Flavour Delicate and well balanced, fresh and elegant.
Colour light straw
Bouquet floral, with appealing hints of frui
Suggestions for serving Light fish or vegetable starters, first courses and risotto; any fish dishes. For everyday or any special moment.
The best serving temperature is 10-12 °C
Bottle size
Vinification Chardonnay and Pinot Noir clusters are hand-picked into shallow boxes, then the two types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees and the Chardonnay and Pinot Noir are blended to 70% - 30%. The wine is then stored in steel tanks and bottled the following spring, and cultured yeasts added. After at least 36/48 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled.
Grape varieties Chardonnay and Pinot Noir grafted on Kober 5BB. Vineyard layout: 3,2 m x 0,8 m. Vine trellising: Trentino pergola system.
Density 3.000 vines per 2,5 acres
Viticolture Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
Production No more than 10.000 kg every 2,5 acres
Alcohol content 12,50 % Vol
Total acidity 7,50 g/l
Sugar 6,00 g/l
Dry extract 22 g/l
Perlage pin-point, long-lingering bubbles

Also available in these formats

  • MAGNUM TRENTODOC
    Brut Millesimato Riserva

    A classic method wine with intense body and perfumes, slight aroma of…

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  • JEROBOAM 3L

    70% CHARDONNAY 30% PINOT NOIR
    Months on the lees: 24 months

  • MATHUSALEM 6L

    70% CHARDONNAY 30% PINOT NOIR
    Months on the lees: 24 months

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