WINES
Moscato Rosa

Few grape varieties have characteristics as distinctive as the Moscato Rosa, that is cultivated by Maso Martis from the start in 1990. This Moscato yields richly aromatic wines with emphatic, unmistakable personalities.

Flavour Delicate and elegant with sweet, aromatically pleasant with hints of roses.
Colour garnet red
Bouquet rose petals, spices
Suggestions for serving A classic “vino da meditazione,” for sipping by itself, but it pairs with petits fours as well. Ideal to go with blue cheese.
The best serving temperature is 10-12 °C
Bottle size
Vinification Clusters are hand picked into shallow boxes and pressed immediately. Controlled fermentation on the skins and maturation in steel tanks until bottling.
Grape varieties Moscato Rosa grafted on SO4. Vine trellising: spur-pruned cordon and guyot.
Viticolture Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
Production Approx. 3.000 kg every 2,5 acres
Alcohol content 13,50 % Vol
Total acidity 6,50 g/l
Sugar 130 g/l
Dry extract 38 g/l

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