Sole d’Autunno IGT Vigneti delle Dolomiti

From different maturation’s harvested grapes, dried and fermented in the end of autumn, results a warm, golden-hued wine, lusciously sweet and intensely aromatic, with a generous, full palate.

Flavour Pleasantly sweet and velvety; encompassing but still with good freshness and sapidity.
Colour deep golden yellow
Bouquet ripe fruit, dried fruit (apricots, figs), spices
Suggestions for serving At the end of a meal with full-flavoured cheeses. Excellent also as a dessert wine with petits fours.
The best serving temperature is 10-12 °C
Bottle size
Vinification Carefully selected clusters are hand picked into 5 kg boxes. They are then laid out to dry in a cool, well ventilated rooms for several months. The whole clusters are then pressed and the must fermented at a controlled temperature of 18-20°C. After some 6-8 months of ageing, the wine is bottled.
Grape varieties Chardonnay grafted on SO4. Vineyard layout: 3,2 m x 0,8 m. Vine trellising: traditional Trentino pergola system and vineyard layout 2,2 m x 0,8 m. Vine trellising: guyot.
Viticolture Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
Alcohol content 13,40 % Vol
Total acidity 6,00 g/l
Sugar 120 g/l
Dry extract 31 g/l

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