{"id":1536,"date":"2018-09-25T17:51:46","date_gmt":"2018-09-25T15:51:46","guid":{"rendered":"https:\/\/www.masomartis.it\/?page_id=1536"},"modified":"2018-09-28T17:52:47","modified_gmt":"2018-09-28T15:52:47","slug":"method","status":"publish","type":"page","link":"https:\/\/www.masomartis.it\/en\/method\/","title":{"rendered":"Method"},"content":{"rendered":"<h2>How is Trentodoc produced.<\/h2>\n<p>Trentodoc is the synonym of classic method, a production that requires a lot of passion, a lot of labor and a lot of patience for long waiting times. The Trentodoc is unique, as is the Trentino, the territory suited for the production of bubbles.<br \/>\nThe production of sparkling wines Trentodoc method involves several stages:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How is Trentodoc produced. Trentodoc is the synonym of classic method, a production that requires a lot of passion, a lot of labor and a lot of patience for long waiting times. The Trentodoc is unique, as is the Trentino, the territory suited for the production of bubbles. The production of sparkling wines Trentodoc method involves several stages:<\/p>\n","protected":false},"author":3,"featured_media":192,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/simple-grid.php","meta":{"footnotes":""},"class_list":["post-1536","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Method - Maso Martis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masomartis.it\/en\/method\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Method - Maso Martis\" \/>\n<meta property=\"og:description\" content=\"How is Trentodoc produced. Trentodoc is the synonym of classic method, a production that requires a lot of passion, a lot of labor and a lot of patience for long waiting times. The Trentodoc is unique, as is the Trentino, the territory suited for the production of bubbles. The production of sparkling wines Trentodoc method involves several stages:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.masomartis.it\/en\/method\/\" \/>\n<meta property=\"og:site_name\" content=\"Maso Martis\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-28T15:52:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.masomartis.it\/wp-content\/uploads\/2018\/07\/vino-base-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1331\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.masomartis.it\/en\/method\/\",\"url\":\"https:\/\/www.masomartis.it\/en\/method\/\",\"name\":\"Method - Maso Martis\",\"isPartOf\":{\"@id\":\"https:\/\/www.masomartis.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.masomartis.it\/en\/method\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.masomartis.it\/en\/method\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.masomartis.it\/wp-content\/uploads\/2018\/07\/vino-base-1.jpg\",\"datePublished\":\"2018-09-25T15:51:46+00:00\",\"dateModified\":\"2018-09-28T15:52:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.masomartis.it\/en\/method\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.masomartis.it\/en\/method\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.masomartis.it\/en\/method\/#primaryimage\",\"url\":\"https:\/\/www.masomartis.it\/wp-content\/uploads\/2018\/07\/vino-base-1.jpg\",\"contentUrl\":\"https:\/\/www.masomartis.it\/wp-content\/uploads\/2018\/07\/vino-base-1.jpg\",\"width\":2000,\"height\":1331},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.masomartis.it\/en\/method\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.masomartis.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Method\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.masomartis.it\/#website\",\"url\":\"https:\/\/www.masomartis.it\/\",\"name\":\"Maso Martis\",\"description\":\"Effervescenza delle Dolomiti\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.masomartis.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Method - Maso Martis","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.masomartis.it\/en\/method\/","og_locale":"en_US","og_type":"article","og_title":"Method - Maso Martis","og_description":"How is Trentodoc produced. Trentodoc is the synonym of classic method, a production that requires a lot of passion, a lot of labor and a lot of patience for long waiting times. The Trentodoc is unique, as is the Trentino, the territory suited for the production of bubbles. The production of sparkling wines Trentodoc method involves several stages:","og_url":"https:\/\/www.masomartis.it\/en\/method\/","og_site_name":"Maso Martis","article_modified_time":"2018-09-28T15:52:47+00:00","og_image":[{"width":2000,"height":1331,"url":"https:\/\/www.masomartis.it\/wp-content\/uploads\/2018\/07\/vino-base-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.masomartis.it\/en\/method\/","url":"https:\/\/www.masomartis.it\/en\/method\/","name":"Method - Maso Martis","isPartOf":{"@id":"https:\/\/www.masomartis.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.masomartis.it\/en\/method\/#primaryimage"},"image":{"@id":"https:\/\/www.masomartis.it\/en\/method\/#primaryimage"},"thumbnailUrl":"https:\/\/www.masomartis.it\/wp-content\/uploads\/2018\/07\/vino-base-1.jpg","datePublished":"2018-09-25T15:51:46+00:00","dateModified":"2018-09-28T15:52:47+00:00","breadcrumb":{"@id":"https:\/\/www.masomartis.it\/en\/method\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.masomartis.it\/en\/method\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.masomartis.it\/en\/method\/#primaryimage","url":"https:\/\/www.masomartis.it\/wp-content\/uploads\/2018\/07\/vino-base-1.jpg","contentUrl":"https:\/\/www.masomartis.it\/wp-content\/uploads\/2018\/07\/vino-base-1.jpg","width":2000,"height":1331},{"@type":"BreadcrumbList","@id":"https:\/\/www.masomartis.it\/en\/method\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.masomartis.it\/en\/"},{"@type":"ListItem","position":2,"name":"Method"}]},{"@type":"WebSite","@id":"https:\/\/www.masomartis.it\/#website","url":"https:\/\/www.masomartis.it\/","name":"Maso Martis","description":"Effervescenza delle Dolomiti","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.masomartis.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"meta_box":{"team_title":"","team_picture":false,"video_title":"","video_content":"","video_picture":false,"brochure_title":"","brochure_description":"","brochure_cover":false,"brochure_pdf":[],"prizes":[],"teamitems":[],"pressitems":[],"galleria":[],"shortcode_form":"","link_title":"","link_url":"","simplegrids":[{"simplegrid_title":"Base wine","simplegrid_description":"<em><strong>Base wine<\/strong><\/em> is obtained from the soft pressing of Chardonnay, Pinot Noir, Pinot Blanc or Meunier. Once bottled, the yeasts and sugar are added to the base that kick-start the second fermentation.","simplegrid_picture":["193"]},{"simplegrid_title":"Tirage or Froth","simplegrid_description":"<em><strong>Tirage or Froth<\/strong><\/em> The second fermentation in the bottle allows carbon dioxide to grow and to give life to the perlage of classic method sparkling wines. The disciplinary Trentodoc provides a minimum of 15 months on the lees for a brut, 24 months for a vintage and 36 months for a reserve wine.","simplegrid_picture":["190"]},{"simplegrid_title":"Riddling The bottles","simplegrid_description":"<em><strong>Riddling The bottles<\/strong><\/em> are placed on riddling racks, special wooden easels. Every day the bottles are manually rotated and shook with care, so that the yeast residues settle onto the bottom of the cork. The same process is carried out faster mechanically with the help of giro pallet system.","simplegrid_picture":["187"]},{"simplegrid_title":"Disgorging or degorgement","simplegrid_description":"<em><strong>Disgorging or degorgement<\/strong><\/em> The residues deposited in the neck of the bottle are eliminated through disgorgement (a\u0300 la glace a\u0300 la volleys). After disgorgement, the bottle is racked with the liqueur d\u2019expedition, the secret of each sparkling wine cellar, or with the same wine in the case of DosaggioZero.","simplegrid_picture":["189"]},{"simplegrid_title":"Packaging","simplegrid_description":"<em><strong>Packaging<\/strong><\/em> Once the wine is racked, the bottle is ready to be corked.","simplegrid_picture":["185"]}],"visits":[],"visits_food":[],"additional_info":"","slider_slogan":"","slider_subtitle":"","slideshow":[],"intro_title":"","intro_subtitle":"","intro_content":"","intro_picture":false,"philosophy_title":"","philosophy_content":"","philosophy_picture":false,"wines_title":"","wines_subtitle":"","wines":[],"events_title":"","events_subtitle":"","blog_title":"","blog_subtitle":"","main_news":""},"_links":{"self":[{"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/pages\/1536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/comments?post=1536"}],"version-history":[{"count":7,"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/pages\/1536\/revisions"}],"predecessor-version":[{"id":1762,"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/pages\/1536\/revisions\/1762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/www.masomartis.it\/en\/wp-json\/wp\/v2\/media?parent=1536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}