Different history origin.
Since 1986, we have been cultivating 12 hectares of vineyards on calcareous soil, rich in texture and Trentino red rock.
We have a limited production of 90.000 bottles per year, out of which 80.000 are dedicated to Trentodoc. Our wines are made from organic grapes from our own production and from the grapes of little certified organic farmers on Trento hill: a further guarantee of superiority for our consumers. The harvest on the farm is strictly handmade and is experienced today as a village festival. Our idea to safeguard the health of the grapes and the environment where we live, has led us towards organic farming.
From harvest 2013 we have obtained the organic certification ICEA for the vineyard and the cellar. Working with the organic method means to exploit the natural fertility of the soil favoring limited interventions, promoting the biodiversity of our environment by limiting or excluding the use of synthetic chemicals and genetically modified organisms (GMOs).
The health of our environment and of the wine that we sell to customers are a cornerstone in the philosophy of our production.