TRENTODOC
Blanc de Blancs Brut Nature Millesimato
From the vinification of Chardonnay grapes, we obtain this classic method wine fresh, strong character and versatile.
Flavour
Delicate and well balanced, fresh and elegant.
Colour
light straw
Bouquet
crunchy fruit and white flowers, light hint of yeast
Perlage
pin-point, long-lingering bubbles
Suggestions for serving
Light fish or vegetable starters, first courses and risotto; any fish dishes.
The best serving temperature is
10-12 °C
Bottle size
Vinification
Chardonnay clusters are hand-picked and immediately gently crushed. After fermentation the wine is drawn off the gross lees and the wine is then stored in steel tanks and bottled the following spring, with the addition of selected yeasts. After a period of 24 months on the lees, the bottles are riddled, and the wine is disgorged without the addition of sugar and packed.
Grape varieties
Chardonnay