MAGNUM TRENTODOC
Blanc de Blancs Brut Nature Millesimato
From the vinification of Chardonnay grapes we get this classic method fresh, decided and versatile.
Flavour
Delicate and well balanced, fresh and elegant
Colour
light straw
Bouquet
Crisp fruit and white flowers, slight hint of yeast
Perlage
pin-point, long-lingering bubbles
Suggestions for serving
Appetizers made with fish or vegetables; first courses and risotto; fish to taste or white meat.
The best serving temperature is
10-12 °C
Bottle size
Vinification
The grapes are harvested by hand, followed immediately by a soft pressing of the whole Chardonnay. Following the first fermentation, the yeasts are separated and the cuvée is prepared. Stored in steel tanks, it is bottled the following spring with the addition of selected yeasts. After remaining on the yeasts for a minimum of 24 months, the remuage is carried out and then the disgorgement, without the addition of sugar in the expedition liqueur, with subsequent packaging.
Grape varieties
Chardonnay
Also available in these formats
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TRENTODOC
From the vinification of Chardonnay grapes, we obtain this classic method wine…
Blanc de Blancs Brut Nature Millesimato