TRENTODOC
DosaggioZero Riserva Millesimato

Pas dosé, a classic method without residual sugar, with intense body and flavours, mineral, strong and determined character. One of the first classic method pas dosè producted in Trentino.

Flavour Dry with acidity and sapidity with soft finish.
Colour pale straw yellow
Bouquet strong, intense, slight aromas of yeast, almond and hazelnut
Suggestions for serving Great with all dishes, it goes well with dishes based on fish or shell fish. Good also with cured meats and cheese with strong flavour.
The best serving temperature is 10-12 °C
Bottle size
Vinification The harvest is handpicked into shallow boxes, followed immediately by a soft pressing of whole grapes Chardonnay and Pinot Noir, which are processed separately. Pinot Noir after fermentation is aged in steel tanks, while the Chardonnay is fermented and aged in oak barrels for 8 months. There is a separation from the yeast and the preparation of the cuvée of Pinot Noir and Chardonnay respectively at 70% and 30%. The following spring, the wine is bottled with the addition of selected yeasts (tirage). After staying on the lees for at least 48 months, you run the manual riddling and disgorging so without the addition of the liqueur d’expedition.
Grape varieties Chardonnay and Pinot Noir grafted on Kober 5BB, a planting m. 2.20 x 0.80, guyot.
Density 5.000 vines per hectare
Viticolture Pruning - organic fertilization biennial / triennial - working the soil in alternate rows - drip irrigation as needed. Organic cultivation certified by ICEA.
Production Does not exceed 9,000 kg / ha
Alcohol content 12,50 % Vol
Total acidity 8,00 g/l
Sugar zero g/l
Dry extract 24 g/l
Perlage pin-point, long-lingering bubbles

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  • MAGNUM TRENTODOC
    DosaggioZero Riserva Millesimato

    Pas dosé, a classic method without residual sugar, with intense body and…

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