There are only 300 bottles of this exceptional millesimo 2010 classic method, that the company has desired to produce with its best grapes combining the elegance of Pinot Noir to the fragrance of the Chardonnay and the softness of the Meunier. The 10 years’ long aging is it’s style signature.
The mineral touch gives the palate extraordinary softness and strong sapidity. Creamy and balanced in the mouth.
Straw yellow with golden highlights
Pastry, exotic fruit, citrus and flowers, fragrance of toasted bread
Suggestions for serving
Delicious throughout the meal; a must-serve for very special occasions; perfect with any raw seafood, and with any fishbased dish
The best serving temperature is
The harvest is hand-picked into shallow boxes, followed immediately by a soft pressing of whole grapes Chardonnay, Pinot Noir and Meunier, which are processed separately. Pinot Noir and Meunier after fermentation are aged in steel tanks, while the Chardonnay is fermented and aged in oak barrels for 8 months. The following spring, the wine is bottled with the addition of selected yeasts (tirage). After staying on the lees for at least 12 years, you run the riddling and disgorging with the addition of the liqueur d’expedition.
Chardonnay and Pinot Noir grafted on Kober 5BB. Vineyard layout: 2,2 m x 0,8 m. Vine trellising: guyot. Meunier grafted on Kober 5BB.
Vineyard layout: 3,2 m x 0,8 m. Vine trellising: pergola trentina.
5.000 vines per hectare guyot; 3.000 vines per hectare pergola trentina
Short pruning; organic fertilizer in alternate years; inrow cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification
No more than 9.000 per hectare
12,80 % Vol
Pin-point, long-lingering bubbles
Pinot Noir, Chardonnay, Meunier