This bottle of 2009 vintage is one of the very few that Maso Martis has produced with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. “Madame Martis” is the successful synthesis of the precious elements that have always characterized the strong and harmonious style of Maso Martis sparkling wines.
The mineral touch gives the palate extraordinary softness and strong sapidity. Creamy and balanced in the mouth.
straw yellow with golden highlights
pastry, exotic fruit, citrus and flowers, fragrance of toasted bread
Suggestions for serving
Delicious throughout the meal; a must-serve for very special occasions; perfect with any raw seafood, and with any fishbased dish.
The best serving temperature is
The harvest is handpicked into shallow boxes, followed immediately by a soft pressing of whole grapes Chardonnay, Pinot Noir and Meunier, which are processed separately. Pinot Noir and Meunier after fermentation are aged in steel tanks, while the Chardonnay is fermented and aged in oak barrels for 8 months. There is a separation from the yeast and the preparation of the cuvee. The following spring, the wine is bottled with the addition of selected yeasts. After staying on the lees for 11 years, bottles are riddled and disgorged without the addition of the liqueur d’expedition.
13,10 % Vol
pin-point, long-lingering bubbles
Pinot Noir, 25% Chardonnay, 5% Meunier