Müller Thurgau IGT Vigneti delle Dolomiti

At the beginning of 2022 we bought two hectares of vineyards in Montevaccino, in the Pragrande area, at an altitude of 800 meters.
Since 2010 they have been cultivated in Müller Thurgau on a soil of mixed glacial materials with an abundant porphyritic component.
The Al+Ma 800 project was born with the 2022 harvest.

A wine rich in perfumes and aromas, which contains all the freshness of the grapes grown at 800 m. of altitude.

Flavour Characteristic and varietal, fresh and mineral with a good persistence.
Colour straw yellow with greenish reflections
Bouquet fruity and floral
Suggestions for serving Excellent as an aperitif and throughout the meal. Recommended with menus based on fish or white meat.
The best serving temperature is 10-12 °C
Bottle size
Vinification The grapes are hand picked and the whole clusters are immediately gently pressed. A maceration in the press takes place for about 7 hours, at a controlled temperature of 10-12°, to extract the aromatic precursors of the variety. After fermentation at a controlled temperature of 18°- 20° C with cultured yeasts, the wine is stored in steel tanks, to be bottled the following spring.
Grape varieties Müller Thurgau grafted on Kober 5BB. Vineyard layout: 1,9 m. x 0,70 m. Vine trellising: guyot.
Density 7.500 vines per acres
Viticolture Short pruning; organic fertilizer in alternate years; in- row cover cropping; drip irrigation as needed. Organic conversion.
Production No more than 9.000 kg every acres
Alcohol content 12,50 % Vol
Total acidity 6,40 g/l
Dry extract 18 g/l
Cuvée 100% Müller Thurgau

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