TRENTODOC
Riserva “35” Brut Millesimato
RESTYLING FOR THE COMPANY’S 35TH ANNIVERSARY – 2025
An oenological masterpiece made from selected grapes, richer than the Pinot Noir variety, which found the ideal soil for planting at Maso Martis.
Flavour
On the palate, it combines extraordinary smoothness and a distinct flavor.
Very full-bodied and intense, with excellent persistence.
Colour
Straw yellow
Bouquet
Intense with a hint of vanilla
Perlage
Pin-point, long-lingering bubbles
Suggestions for serving
Excellent throughout the meal. Ideal with raw seafood and fish-based dishes.
The best serving temperature is
10-12 °C
Bottle size
Vinification
The grapes are harvested by hand, immediately followed by gentle pressing of the whole Chardonnay and Pinot Noir grapes, which are processed separately. The Pinot Noir is vinified exclusively in stainless steel, while the Chardonnay must ferments and ages in barriques for approximately eight months before tirage. The cuvée of Pinot Noir and Chardonnay is then carefully prepared and bottled with the addition of selected yeasts. After 48 months of maturation on the lees, the wine is riddled and then disgorged with the addition of liqueur d'expedition.
Grape varieties
Pinot Noir, Chardonnay