A classic method wine with intense body and perfumes, slight aroma of yeast, versatile, elegant, suitable for all occasions.
Delicate and well balanced, fresh and elegant.
floral, with appealing hints of fruit
Suggestions for serving
Light fish or vegetable starters, first courses and risotto; any fish dishes. For everyday or any special moment.
The best serving temperature is
Chardonnay and Pinot Noir clusters are hand-picked into shallow boxes, then the two types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees and the Chardonnay and Pinot Noir are blended to 70% - 30%. The wine is then stored in steel tanks and bottled the following spring, and cultured yeasts added.
After at least 36/48 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled.
Chardonnay and Pinot Noir grafted on Kober 5BB. Vineyard layout: 3,2 m x 0,8 m. Vine trellising: Trentino pergola system.
3.000 vines per 2,5 acres
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
No more than 10.000 kg every 2,5 acres
12,50 % Vol
pin-point, long-lingering bubbles