A classic method wine with intense body and perfumes, slight aroma of yeast, versatile, elegant, suitable for all occasions.
Delicate and well balanced, fresh and elegant.
Iintense body and perfumes, slight aroma of yeast
Suggestions for serving
Light fish or vegetable starters, first courses and risotto; any fish dishes. For everyday or any special moment.
The best serving temperature is
Chardonnay clusters are hand-picked into shallow boxes and then are gently crushed. The wine is then stored in steel tanks and bottled the following spring, and cultured yeasts added.
After 15-18 months on the lees, you run the riddling and disgorging with the addition of the liqueur d’expedition.
Chardonnay grafted on Kober 5BB. Vineyard layout: 3,2 m x 0,8 m. Vine trellising: Trentino pergola system.
3.000 vines per hectare
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
No more than 10.000 kg every hectare
12,50 % Vol
Pin-point, long-lingering bubbles