TRENTODOC
Blanc de Blancs Brut
A classic method wine with intense body and perfumes, slight aroma of yeast, versatile, elegant, suitable for all occasions.
Flavour
Delicate and well balanced, fresh and elegant.
Colour
light straw
Bouquet
floral, with appealing hints of frui
Suggestions for serving
Light fish or vegetable starters, first courses and risotto; any fish dishes. For everyday or any special moment.
The best serving temperature is
10-12 °C
Bottle size
Vinification
Chardonnay clusters are hand-picked into shallow boxes, then the two types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees. The wine is then stored in steel tanks and bottled the following spring, and cultured yeasts added.
After at least 18 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled.
Grape varieties
Chardonnay grafted on Kober 5BB. Vineyard layout: 3,2 m x 0,8 m. Vine trellising: Trentino pergola system.
Density
3.000 vines per 2,5 acres
Viticolture
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
Production
No more than 10.000 kg every 2,5 acres
Alcohol content
12,50 % Vol
Total acidity
7,50 g/l
Sugar
6,00 g/l
Dry extract
22 g/l
Perlage
pin-point, long-lingering bubbles
Also available in these formats
-
MAGNUM TRENTODOC
A classic method wine with intense body and perfumes, slight aroma of…
Blanc de Blancs Brut Millesimato -
JEROBOAM 3L
70% CHARDONNAY 30% PINOT NOIR
Months on the lees: 24 months -
MATHUSALEM 6L
70% CHARDONNAY 30% PINOT NOIR
Months on the lees: 24 months