Chardonnay IGT Vigneti delle Dolomiti

Wine with a distinct personality, rich in intense perfumes, it reflects the typical variety and the characteristics of Trentino land.

Flavour Characteristic and varietal, fresh and mineral with a good persistence.
Colour Deep straw yellow
Bouquet Tropical fruit and floral
Suggestions for serving Excellent as an aperitif. Perfect with seafood and white meat dishes.
The best serving temperature is 10-12 °C
Bottle size
Vinification The grapes are hand picked into shallow boxes, and the whole clusters are immediately gently pressed. After fermentation at a controlled temperature of 18°- 20° C with cultured yeasts, the wine is then drawn off the gross lees and stored in steel tanks, to be bottled the following spring.
Grape varieties Chardonnay grafted on Kober 5BB. Vineyard layout: 3,2 m. x 0,8 m. Vine trellising: Trentino pergola system.
Density 3.000 vines per hectare
Viticolture Short pruning; organic fertilizer in alternate years; in- row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
Production No more than 10.000 kg every hectare
Alcohol content 12,50 % Vol
Total acidity 6,00 g/l
Dry extract 24 g/l
Cuvée Chardonnay

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