Extra Brut Rosé Millesimato

An high class product with pale pink colour, with aromas of berries, currants, raspberries and strawberries and delicate hints of sweet almond, full bodied and velvety.

Flavour Frank, robust, enhanced by salt and acid balance that enhances its personality. Remembers fully the grapes of its origin.
Colour Pale pink
Bouquet Intense, fruity, with a hint of yeastiness
Suggestions for serving Ideal as an aperitif wine. Perfect with fish.
The best serving temperature is 10-12 °C
Bottle size
Vinification Manual harvest is carried out in shallow boxes, the grapes are crushed and the juice remains on the skin impress to favour the extraction of colour and the most noble aromatic precursors of Pinot Noir. Then there is a soft pressing, the fermentation and a long period of the base wine on the yeasts. It is stored in steel tanks and then bottled the following spring with selected added yeasts. After a period of aging of at least 24-30 months the remuage is performed followed by the disgorgement with the addition of liqueur d'expedition and the subsequent packaging.
Grape varieties Pinot Noir grafted on Kober 5BB. Vineyard layout: 2,20 m x 0,8 m. Vine trellising: guyot.
Density 5.000 vines per hectares
Viticolture Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
Production No more than 8.000 kg per hectares
Alcohol content 12,60 % Vol
Total acidity 7,50 g/l
Sugar 4,50 g/l
Dry extract 22 g/l
Perlage Pin-point, log-lingering bubbles
Cuvée Pinot Noir

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    Extra Brut Rosé Millesimato

    An high class product with pale pink colour, with aromas of berries,…

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    100% Pinot Noir
    Staying on the lees: 24-30 months

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