The mineral touch gives the palate extraordinary softness and strong sapidity. Creamy and balanced in the mouth.
straw yellow with golden highlights
pastry, exotic fruit, citrus and flowers, fragrance of toasted bread
Suggestions for serving
Delicious throughout the meal; a must-serve for very special occasions; perfect with any raw seafood, and with any fishbased dish.
The best serving temperature is
Chardonnay and Pinot Noir grafted on Kober 5BB. Vineyard layout: 2,2 m x 0,8 m. Vine trellising: guyot. Meunier grafted on Kober 5BB.
Vineyard layout: 3,2 m x 0,8 m. Vine trellising: pergola trentina.
5.000 vines per hectare guyot; 3.000 vines per hectare pergola trentina
Short pruning; organic fertilizer in alternate years; inrow cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification
No more than 9.000 kg/ha
13,10 % Vol
70% Pinot Noir, 25% Chardonnay, 5% Meunier