MAGNUM TRENTODOC
Madame Martis Brut Riserva Millesimato
This bottle of 2011 vintage is one of the very few that Maso Martis has produced with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. “Madame Martis” is the successful synthesis of the precious elements that have always characterized the strong and harmonious style of Maso Martis sparkling wines.
Flavour
The mineral touch gives the palate extraordinary softness and strong sapidity. Creamy and balanced in the mouth.
Colour
Straw yellow with golden highlights
Bouquet
Pastry, exotic fruit, citrus and flowers, fragrance of toasted bread
Perlage
Pin-point, long-lingering bubbles
Suggestions for serving
Delicious throughout the meal; a must-serve for very special occasions; perfect with any raw seafood, and with any fishbased dish
The best serving temperature is
10-12 °C
Bottle size
Vinification
The harvest is hand-picked into shallow boxes, followed immediately by a soft pressing of whole grapes Chardonnay, Pinot Noir and Meunier, which are processed separately. Pinot Noir and Meunier after fermentation are aged in steel tanks, while the Chardonnay is fermented and aged in oak barrels for 8 months. The following spring, the wine is bottled with the addition of selected yeasts (tirage). After staying on the lees for at least 8 years, you run the riddling and disgorging with the addition of the liqueur d’expedition.
Grape varieties
Chardonnay, Pinot Noir and Meunier
Also available in these formats
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TRENTODOC
This bottle of 2015 vintage is one of the very few that…
Madame Martis Brut Riserva Millesimato