This bottle of 2009 vintage is one of the very few that Maso Martis has produced with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. The 9 years’ long aging is it’s style signature.
Flavour
The mineral touch gives the palate extraordinary softness and strong sapidity. Creamy and balanced in the mouth.
Colour
straw yellow with golden highlights
Bouquet
pastry, exotic fruit, citrus and flowers, fragrance of toasted bread
Suggestions for serving
Delicious throughout the meal; a must-serve for very special occasions; perfect with any raw seafood, and with any fishbased dish.
The best serving temperature is
10-12 °C
Grape varieties
Chardonnay and Pinot Noir grafted on Kober 5BB. Vineyard layout: 2,2 m x 0,8 m. Vine trellising: guyot. Meunier grafted on Kober 5BB.
Vineyard layout: 3,2 m x 0,8 m. Vine trellising: pergola trentina.
Density
5.000 vines per hectare guyot; 3.000 vines per hectare pergola trentina
Viticolture
Short pruning; organic fertilizer in alternate years; inrow cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification
Production
No more than 9.000 kg/ha
Alcohol content
13,10 % Vol
Total acidity
7,50 g/l
Sugar
6,50 g/l
Dry extract
23,00 g/l
Cuvée
70% Pinot Noir, 25% Chardonnay, 5% Meunier